Oh, yum…
A barbecue last summer for some of the folk from Mrs. Satis’ work. Everyone brought a little something, including one guy who brought about $150 of halal lamb. Veggie kebobs were the order of the day, though. Credit to Donjin, who spent over an hour in 100°F heat cooking for us. And me, who took a picture of it.
£38.00 – that’s $59.00.
This was from a business trip to London in May; I took the picture to submit for expenses. That £38 ($59) is for a single steak. Just one. No fries, nothing. Just. One. Steak.
It was good.
Perhaps as close to heaven as it’s possible to get.
On the final night of the cruise we took that year, the entire dining room was turned into a chocolate buffet. This was just one of the plethora of decadent pleasures that filled the room.
Satis Writes 