Traveling without a Passport: Lessons Learned

Welcome home, all of us—it’s been an eventful two weeks! For the holidays, Mrs. Satis, Little Satis and I had planned (for quite some time, I should add) to travel back to our ‘home’ town of Sheffield, England, to visit the dear friends we left behind when we moved to the Garden State four years ago. In particular I was looking forward to seeing my best friend Ben, who is directly responsible for The Redemption of Erâth existing at all, and whose little boy had just turned one.

We were due to leave on Christmas day (cheap flights and all), and so during the typically frantic last-minute preparations, we got out all our travel documents on Christmas Eve, including passports (both Little Satis and I share a British and US passport). As a matter of routine, Mrs. Satis asked me to check the expiration dates of the passports—after all, sometimes you can’t travel if the passport is close to expiration.

Mrs. Satis’ passport: fine.

Little Satis’ passport: fine.

My passport: expired—one year ago. My other passport: also expired one year ago.

Please, for the sake of matrimonial harmony, don't let your passports expire …

Please, for the sake of matrimonial harmony, don’t let your passports expire …

Well, hell hath no fury like a wife whose husband neglected to renew both of his passports and didn’t find out until the night before he was due to travel. After a great deal of frantic online searching, it was discovered that there was absolutely nothing to be done; a call to a (very friendly) United Airlines representative assured us that it is absolutely impossible to fly internationally without a valid passport. I mean, it kind of makes sense (duh), but it was worth asking.

What to do? The next day (Christmas day), I drove Mrs. Satis and our son to the airport, and watched rather pathetically as they passed through security with their perfectly valid passports, and drove home to spend the first of several very lonely nights. It was, in typical ‘me’ fashion, an auspicious beginning to our holiday.

My intention was to go to the passport office in New York city the following morning, argue my case as miserably as possible, and hope that someone would take pity on me and issue me a new passport. I set my alarm for 5:00 AM, slept poorly, and just before I stepped out of the house, thought maybe—just maybe—I ought to double-check the opening times of the New York passport office. Yep—7:30 AM to 4:00 PM, Monday through Friday … except December 26.

Damn you, keyhole …

Damn you, keyhole …

Brilliant. I was now looking at spending the entire weekend alone, while my wife and son were galavanting around Sheffield, enjoying themselves with our friends and going to pantomimes. In my despair, I decided to feed my depression with pizza and stepped out that night, into temperatures well below freezing, to collect from our local trattoria. The moment the door shut (naturally), I slipped my hand into my jeans pocket to check that I had the house keys. Not normally an issue, because there was someone else in the house to let me back in.

Only tonight, there was no one. And the keys … were on the kitchen counter.

Luckily my car keys were still with me, so I was at the very least able to pick up the pizza, which was the only thing that kept me warm during the hour I waited for a locksmith to come and jimmy the door open. Two hundred dollars and a crowbar later I was back in the house, and I was pretty sure the holidays couldn’t get much worse. It was in this state of mind that I checked Facebook, and discovered a friend from work was out performing at a gig nearby. I rarely had the opportunity to see her sing, and here—home alone, with no one to tuck in—was the perfect opportunity. But did I dare leave the house again? Decisions, decisions …

Mary and the Uptown Getdowns!

Mary and the Uptown Getdowns!

In the end I went, having quadruple-checked that the house keys were in my pocket before latching the door, and ultimately it was the right thing to do. Live music is a cheering pastime, and I stayed out until the end of their set, which went on until nearly midnight. Well-played, Mary.

As luck would have it, that was largely the end of my misfortunes; I spent Saturday and Sunday alone and got quite a bit done on recording The Redemption of Erâth: Consolation as an audiobook for Ben. Monday morning I was at the passport office at 6:00 AM (to find a line of fifty people already ahead of me), and to the surprising credit of the US government, a brand-new passport was in my hands by 1:00 PM. With hardly a pause I raced on to the airport, where my rescheduled flight was waiting for me (only $600 to change, too … ). By 1:00 PM the next day—only four days late—I was reunited with my family, and the vacation could begin.

The University of Sheffield, Firth Hall—where Mrs. Satis and I first met.

The University of Sheffield, Firth Hall—where Mrs. Satis and I first met.

With the exception of being unable to withdraw cash because my bank’s fraud team was a touch overzealous, the rest of the trip went off largely without a hitch. While I missed the pantomime (Peter Pan, at Sheffield City Hall), Mrs. Satis and I were nonetheless able to visit many of the places we remembered from our time there, including the University where we met and the Town Hall where we were married.

We even found time to drive up into the Peak District and visit Ladybower Reservoir in the Upper Derwent Valley, and despite the cold and frost it’s still one of the most picturesque places I know in the world.

Tea, rain, full English breakfasts and plentiful public transport … it was the full British experience, cut short by only a few days. Ben was absolutely giddy to receive his signed copy of The Redemption of Erâth: Consolation, including the first five chapters as audiobook for his (dubious) listening pleasure. Little Satis got to spend time with his (girl)friend since nursery school, and Mrs. Satis and I had enough time to reminisce about our time in Sheffield.

Ladybower Reservoir in the Upper Derwent Valley.

Ladybower Reservoir in the Upper Derwent Valley.

Sometimes I regret leaving, and sadly there was far too little time to do everything we wanted to, but it was ultimately a wonderful winter vacation, salvaged by, of all things, the US passport office. It would have been lonely indeed had I not been able to renew my passport.

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Thought of the Week: Cottage (Not Shepherd’s) Pie

Don’t forget – you can claim your free copy of The Redemption of Erâth: Consolation just by emailing satiswrites@icloud.com and telling me which digital format you’d prefer (ePub, Kindle, PDF, etc.)!

***

Russett-PotatoesCI had the day off today, and spent most of that time writing. I’m quite proud of myself: 6,385 words on chapter 6 of book 3. Despite that, I couldn’t think of a single thing to write for Thought of the Week tonight, so I thought instead I’d share dinner with you instead. Currently cooking away on the stove is the mixture that will end up being cottage pie.

For those uncultured Americans out there, cottage pie is not the same thing as shepherd’s pie, which is invariably made with lamb. Cottage pie, on the other hand, is usually made with beef, sometimes pieces but more often mince. Our recipe modifies this slightly as we tend to eat turkey mince instead of beef mince, but the principle is the same. Don’t let me catch you calling it shepherd’s pie again!

Anyway, this is how I make our slap-dash knock-off cottage pie.

  • sb10068684ad-001.jpg1 lb turkey mince
  • ½ onion
  • 4-5 large carrots
  • 1 cup peas
  • 1 small can diced tomatoes
  • tomato paste
  • 1 beef and 1 vegetable stock cube
  • potatoes
  • lots of sharp cheddar cheese (the more the better)

Preheat your oven to something like 400°F. Then start by sweating the onions in olive oil (I feel smart – I know what sweating onions means!). Wait until they are translucent. Then add the turkey mince and cook it, mixing it every once in a while, until it’s starting to brown. While the turkey is cooking chop the carrots into pea-sized pieces (it makes them go well with the peas, funnily enough). Sometimes at this point I add soy sauce, just to darken the turkey. Not necessary with beef. Add the carrots and the diced tomatoes and bring to a simmer. Cook for 3-4 minutes. Then add the tomato paste and the stock cubes dissolved in ½ cup boiling water. Add the peas, bring to a simmer again, and cook for another 3-4 minutes.

Ah…the pie is in the oven now!

cooking-ground-turkeyAt this point, the main mixture is done. Pour it into a casserole dish. Now at this point, purists would point out that I should have mashed the potatoes. To hell with them. I’m way too lazy to mash potatoes, so just slide them directly onto the pie mixture in the casserole dish. The thinner the better – that way they take less time to cook. Yes, that’s right – slice the potatoes raw onto the pie!

Cover with aluminum (or aluminium) foil and place in the oven. The foil will help preserve the moisture and cooks the potatoes surprisingly well. Cook for at least 20-30 minutes, or until the potatoes are soft. Finally, take the whole thing out of the oven, set the grill (broiler) to high, and cover it all with as much cheese as you have, the sharper the better. Put it back in under the grill until everything is nice and toasty brown.

Eat.

light-cottage-pie1

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Daily Photo: October 9, 2012

Pancake, anyone?

Pancake, anyone?

A cozy breakfast on a cold October morning.

Camera: Apple iPhone 4S          ISO: 400          Focal Length: 4mm          Aperture: ƒ/2.4          Shutter Speed: 1/15

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