Final fond memories of a beautiful cat.
Shelby lived with us for fourteen years (actually with my wife first, before we even met!). This is from the last summer we were with him, before we left England. He was a proper British cat, but even in his old age, he loved to fool around.
Yesterday, I ate a small chocolate egg and it gave me a throat infection. It isn’t very nice, and put a bit of a damper on the last day of our friends’ visit from England.
In fact, it seemed a little weird that the egg should make me sick, so I consulted with my biologist wife, who confirmed that I likely had a virus/bacteria already colonizing the wetlands of my esophagus, and the sugar from the egg was like rain after a drought – they just ate it all up, and then made lots of nasty germ babies.
Anyway, the upshot of it is that I’ve been eating very little, and drinking lots and lots and lots of tea. I like tea; I usually poison myself with coffee most days, but only because it gives me a swifter kick up the ass. Tea is good at night, and good in the morning, and…well hell, it’s good pretty much all the time.
All this thinking about tea, coupled with our delightful British friend who drank somewhere between five to ten cups a day while she was here, got me thinking of what Douglas Adams had to say on the subject, and since it felt pretty relevant right now, I thought I’d share it with you all.
As a side note, I have no idea how copyright plays into this; I’ll give all due credit, and if someone asks me to take it down, so be it.
One or two Americans have asked me why the English like tea so much, which never seems to them to be a very good drink. To understand, you have to make it properly.
There is a very simple principle to the making of tea, and it’s this – to get the proper flavour of tea, the water has to be boilING (not boilED) when it hits the tea leaves. If it’s merely hot, then the tea will be insipid. That’s why we English have these odd rituals, such as warming the teapot first (so as not to cause the boiling water to cool down too fast as it hits the pot). And that’s why the American habit of bringing a teacup, a tea bag, and a pot of hot water to the table is merely the perfect way of making a thin, pale, watery cup of tea that nobody in their right mind would want to drink. The Americans are all mystified about why the English make such a big thing out of tea because most Americans HAVE NEVER HAD A GOOD CUP OF TEA. That’s why they don’t understand. In fact, the truth of the matter is that most English people don’t know how to make tea anymore either, and most people drink cheap instant coffee instead, which is a pity, and gives Americans the impression that the English are just generally clueless about hot stimulants.
So the best advice I can give to an American arriving in England is this: Go to Marks and Spencer and buy a packet of Earl Grey tea. Go back to where you’re staying and boil a kettle of water. While it is coming to a boil, open the sealed packet and sniff. Careful – you may feel a bit dizzy, but this is in fact perfectly legal. When the kettle has boiled, pour a little of it into a teapot, swirl it around, and tip it out again. Put a couple (or three, depending on the size of the teapot) of tea bags into the pot. (If I was really trying to lead you into the paths of righteousness, I would tell you to use free leaves rather than bags, but let’s just take things in easy stages). Bring the kettle back up to the boil, and then pour the boiling water as quickly as you can into the pot. Let it stand for two or three minutes, and then pour it into a cup. Some people will tell you that you shouldn’t have milk with Earl Grey, just a slice of lemon. Screw them. I like it with milk. If you think you will like it with milk, then it’s probably best to put some milk into the bottom of the cup before you pour in the tea*. If you pour milk into a cup of hot tea, you will scald the milk. If you think you will prefer it with a slice of lemon, then, well, add a slice of lemon.
Drink it. After a few moments you will begin to think that the place you’ve come to isn’t maybe quite so strange and crazy after all.
And that’s how I’ve been drinking my tea for the past few days. Thank you, Douglas.
I used to live in England. It isn’t where I’m from, but I’ve lived there longer than any other place in my life, so I might as well call it home. I appreciate the many ways in which the European influence has cultured the country, and enjoyed my time there.
There are, of course, some notable ways in which England is behind other countries in the world, and especially the United States. Growing up in Portland, Oregon, nearly twenty-five years ago now, I remember having several separate crates we filled each week with glass, plastic and paper. Each week, we would dutifully place these on the curb, and upon return find them empty, magically cleared by the mysterious and rarely-seen garbage men.
However, where I lived in Sheffield, curbside paper recycling has only taken hold in the past five years, and glass and other materials even more recently than that. It would be collected once a month.
I now live in New Jersey, and without going all the dubious benefits this entails, the garbage and recycling cycles have intrigued me. This stuff is collected all the time. I mean it. Household trash is collected on Wednesdays and Saturdays. Recycling is collected every two weeks on Monday. Needless to say, our family of three doesn’t come close to filling the requirements of these tailgating pickups; often we miss one or more pickups with no consequences to speak of.
What truly astonishes me, however, is our neighbors. Generally, every single garbage day, they have one (or more) garbage cans on the curb, often overflowing with trash. Same goes for recycling, so I can’t even say that they simply aren’t too green. Every day.
What are they throwing out? I can’t imagine that three days’ worth of table scraps – even for a large family – would fill a whole garbage can. Kitty litter? No cat shits that much. Do they, perhaps, cook an extra meal every night to feed the hungry kitchen bin?
Perhaps it’s all packaging from the prodigious number of toys, gadgets and other miscellany they buy every few days at Stop & Shop. If so, where do they get the money, and how can I get some? My job’s not that crappy, and even a gajillion dollars of credit card debt couldn’t really account for it.
So what’s in their garbage? Try as I might, I can’t fathom it. They are likely larger families than ours, but more mouths eat more, not trash more. Maybe they get disproportionately more junk mail than we do (which is already staggering). Perhaps I’m just unaware that we’re surrounded by the mafia, and these are simply their weekly body dumps (the black sacks the funeral home around the corner leaves on the street are decidedly suspicious).
Ultimately, there may no answer (other than to knock on their doors and politely ask, and I don’t fancy contributing to their trash). I’ll continue to notice and continue to wonder; perhaps the truth is only known to the mysterious garbagemen. What an insight into our lives they must have.
Satis Writes 