Oh, yum…
A barbecue last summer for some of the folk from Mrs. Satis’ work. Everyone brought a little something, including one guy who brought about $150 of halal lamb. Veggie kebobs were the order of the day, though. Credit to Donjin, who spent over an hour in 100°F heat cooking for us. And me, who took a picture of it.
Satis Writes 